
Okay so I had been eyeing these bananas in my fruit basket for some days but never got around to eating them till one day I saw them quite over ripe which is when I remembered this banana bread recipe I had come across a while back on simplyrecipes.com . So off to the kitchen I went and soon the house was filled with the most delicious aroma of banana bread . It came out all nice and crumbly and I had to have it while still warm.
Here's the recipe for it.
Ingredients
1 1/2 cups of all-purpose flour
4 ripe bananas (smashed)
1/2 cup butter
1 cup sugar
2 eggs
1 tsp vanilla
1 tsp baking soda
Pinch of salt
Sift together flour,baking soda, salt. Add to it, sugar, eggs, bananas, vanilla essence and bake in a lightly greased dish in a preheated oven at 180c till a needle / tester comes out clean when inserted into the cake.