Sunday, April 1, 2012

Strawberry yogurt cake..

Lately, I have been trying out new recipes for desserts and so when I came across one for strawberry cake I said to myself why not even though it required using yougurt which I have till date not tried in any of my cakes and wasnt sure if the result would be as lovely to look at and as ta
sty as a good strawberry cake should be or for that matter any cake should be or any food should be! It turned out quite well though..

Recipe
2 cups Flour
1 and a half cups Sugar
half cup yougurt
1 tea spoon baking powder
1 tea spoon soda bicarb
1 cup chopped strawberries
1 tbsp strawberry jam
half cup butter
half cup vegetable oil
1 egg

For the icing
1 cup butter or cream
1 tbsp milk
1 cup icicng sugar
2 tbsp strawberry jam

Beat the egg. Sift the flour, sugar baking powder,soda bicarb, add in the egg,butter or cream ,yogurt, vegetable oil,strawberry jam and chopped strawberries. Pour out into a greased baking dish and bake at 180 C in a preheated oven till the needle / tester comes out clean when inserted into the cake.

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